In progress
The Cookbook
Everything on this site started as notes in a kitchen drawer. The cookbook is those notes, tested properly, written down, and put in order.
It is the collection of the recipes we cook at home without pork, tomatoes, or vinegar, plus a full chapter that teaches you to build your own spice blends rather than buying them. That chapter is the part I am proudest of, because it is the part that lets you cook past the recipes.
What is inside
- How this way of cooking works, in plain language
- Building a pantry from scratch
- A full chapter on making your own spice blends
- Weeknight dinners that hold up on a Tuesday
- Roasts, soups, and the way one becomes the other
- Vegetables treated as the main event
- What to do with leftovers so nothing is wasted
Also planned
Volume two
Holiday with Hoxie
The holidays are where this way of eating feels hardest, because so much of the traditional table is built on the exact things we leave out. This volume solves that, one holiday at a time.
Volume three
Custards and Sweet Things
Desserts that stay inside the rules and still feel like dessert. Baked custards, poached fruit, and rice puddings, mostly, and not much sugar.
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