Recipes
What we cook
Every recipe here is free of pork, tomatoes, and vinegar, and leans on whole ingredients you can pronounce. New ones go up as I write them down properly, which is the slow part.
Slow Roasted Chicken with Artichokes and Olives
The Sunday anchor. One pan, and it feeds you again on Monday and Tuesday.
Herb Crusted Wild Salmon
Twenty minutes start to finish, and no acid needed to make it taste bright.
Sweet Pepper and Chickpea Skillet
Our meatless night. The roasted peppers do what tomatoes used to do, only better.
Hard Roasted Root Vegetables
The tray that makes the rest of the week easy. Make two while the oven is hot.
Golden Chicken and Rice Soup
What we make with Sunday's carcass. Turmeric, dill, and not much else.
More coming
New recipes go up regularly
Sign up on the home page and you will hear when the next one lands, or read about the cookbook that pulls all of them together.